Bœf Bourguignon à la Crockpot!

Classic French Recipes don’t have to be inaccessible to the busy american home cook. Here I’ve updated the classic recipe, Bœf Bourguignon, to utilize a crockpot. Prep is done while you’re cooking dinner the night before and then combined in the crockpot the next morning. Voila! Classic French Taste in your Classic American Crockpot. 

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Musings of Chicago Chef Lee on the unique, interesting simply delicious foods in Chicago and beyond.

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