Blushing Whiskey Sour – http://pinterest.com/pin/148548487685410456/?s=3&m=wordpress
This chicken is super crispy and SUPER easy! My secret ingredients are Dill Weed and Sharp Cheddar! The dill weed gives the chicken a savory/sour taste which marries well with the other spices. The sharp cheddar actually adds a next level crispiness to the crust of the chicken! 😀
If you have a some chicken in the fridge and a dream in your heart you can make these in a flash! Whip up some of my homemade honey mustard to dip this crispy tenders in and you will be the hero of the kitchen! 🙂
Though there’s small chance that you will have left overs you can make the best chicken sandwiches out of these strips the next day! My husband and I thought the sandwiches were even better than just the tenders alone! Grab some sweet bakery buns and lather them in butter and toast them. Then lay…
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Up until recent times, breakfast was not considered “the most important meal of the day,” and was rather a lackluster meal consisting of not much more than bread and a hot drink to “break the fast” of not eating since the night before. We really have the British Empire to thank for the large quantities of delicious and often fatty foods that make up our modern breakfasts.
Breakfast — as the world knows it today — is very reflective of “the Full English Breakfast” and usually contains toasted bread, eggs, and an assortment of meats. Even though much of the world is now eating their own versions of the English and American breakfasts, each country has their own local and traditional breakfast items and dishes. Here are some of the best traditional breakfast food dishes from around the world:
Full English Breakfast — United Kingdom
A heavy and often greasy…
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One of my favorite easy and healthy meals that is LOADED with flavor and deliciousness is the “taco bowl” or “burrito bowl”. This dish is a great one to make with taco left overs and is a quick lunch or dinner! It’s even great for guest! You can turn it in to a build your own taco bowl bar!
I use taco meat, black beans, homemade guacamole, and some of that delicious jalapeno ranch dip that I shared earlier this week. (see link below)
This is more of a meal idea than a recipe but I have included my method for quick black beans, my version of taco meat, and my homemade guacamole in case you care to try it my way! 🙂
Here is what I recommend for a taco bowl bar party spread:
-fresh bell pepper slices
-pico de gallo
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Obama is cool in ways most only dream of!
While most people in the United States were getting crazy over the Superbowl, it’s possible you missed the most important American tv-moment of the day. In an exclusive interview with NBC News president Barack Obama shared a beer with reporter Savannah Guthrie (see video below). But not just any beer, under his rule homebrew made a remarkable comeback in the White House. Obama claims to be the first president since George Washington (1732-1799) who brews his own beer.
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